Chinese Food
Steamed rice with beef balls
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I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is really good. The taste is very good. It's soft and fluffy. Suitable for the elderly and children who can't bite the beef balls. You can use steamed bread without bread. It tastes the same. This meatball is fried and then steamed. Finally, it is wrapped in potato and vegetable juice. It is not eaten alone. It is poured on with a bowl of white rice cover. Even the plate can be licked clean.
Cooking ingredients
Cooking Steps
Step1:Minced beef, diced carrot, potato and celery, peeled bread.
Step2:Add milk and soak it. Knead it.
Step3:Add some salt to the minced beef. Chicken essence, onion and ginger powder, egg, pepper, bread, stir wel
Step4:Mix the minced beef with a spoon to form a ball. Roll the crumbs on i
Step5:Add oil to the pot and heat it. Fry the beef balls until they are golden on the surface. No need to fry them
Step6:Steam the fried beef balls in a steamer.
Step7:Stir fry some oil, stir fry garlic, add carrot, potato, tomato sauce, soy sauce and vinegar. High soup. Bring to a boil. Cook soft over low hea
Step8:When the soup is thick, pour in diced celery and steamed beef balls. Wrap each ball in soup. Add some salt according to the taste.
Step9:Put the rice in a bowl and put it on the plate. Then cover the beef balls and pour the soup.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
