Classic curry potato beef rice (original)

rice:1 bowl beef:40g potatoes:40g carrot:40g onion:50g good service, dream and curry:1 block cooking oil:moderate amount egg (egg white):1 corn starch:moderate amount black pepper:1.5g salt (optional):a few scallion (optional):a few cooked black sesame:a snapshot https://cp1.douguo.com/upload/caiku/4/e/8/yuan_4e0c217e7c17c035aef4fb3e672ccd18.jpg

Classic curry potato beef rice (original)

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Classic curry potato beef rice (original)

Waiter, I want curry potato beef meal ~ ~ I used to order this curry potato beef meal when I was at work. I really like eating. Later, I didn't have to order the takeout. I didn't eat it for a long time. Later, I researched it by myself. I searched the information on the Internet. After many efforts and improvements, now this dish has been quite successful. The following illustrations are all my photos while I am doing them. They are not stolen pictures. Here is the amount of one person.

Cooking Steps

  1. Step1:Prepare all materials and wash. Beef should thaw naturally. Forced thawing will make it old

  2. Step2:Separate the egg white. Take only the egg white. Slice onion. Slice potatoes and carrots with a hob. Don't cut potatoes and carrots too big, or they won't ripen easily

  3. Step3:Cut the beef. Loosen the beef with the back of the knife. Soak it in water for half an hour to bleed. Add in the egg white and corn starch and mix well. Marinate for half an hour. This way the beef will be tender. The starch can be a little more. I tried to use the whole egg liquid. But the taste of beef will be much worse

  4. Step4:Boil potatoes and carrots in boiling water for 2 minutes. Remove and set aside.

  5. Step5:Heat up the oil. Stir fry the onion slices. Add black pepper and stir fry. Then put in the cured beef. Stir for a few times.

  6. Step6:Put in the boiled potatoes and carrots. Stir fry them to taste.

  7. Step7:Add a bowl of hot water. Put a little salt in the salty children's shoes, and then put in the curry until it melts. I think it's spicy. So I put spicy curry. Be sure to add hot water. Do not add cold water. If you add water halfway, you must also heat the water. Otherwise, the beef will shrink. It will be too old to bite. This is my blood lesson

  8. Step8:Bring to a boil. Simmer over low heat, boil and collect the juice. Turn off the heat. You can sprinkle some green onion on your favorite. It will be very fragrant. You don't need to get the juice too dry. It's also delicious for mixing rice

  9. Step9:Rinse the bowl with water, put in the rice, compact it, and pour it on the plate. (the rice bowl is washed with water to prevent sticking.) Put the cooked curry, potato and beef around the rice. Then sprinkle some cooked black sesame on the ric

  10. Step10:Tut tut tut... Good appetite.... There's an urge to eat when you see it. Is there any wood?

  11. Step11:Welcome to my WeChat official account, eight treasure jade food, the corresponding account is bzyshi Sina blog -http-// blog.sina.com . CN / U / 2336883240 will share the production process of DIY from time to time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic curry potato beef rice (original)

Chinese food recipes

Classic curry potato beef rice (original) recipes

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