Chinese Food
Cabbage fish ball Curry Rice
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A good Kwai Currie with a box of good bread, a delicious and simple fast food. The original curry. It's soft and sweet. It's also a kid's favorite. -
Cooking ingredients
Cooking Steps
Step1:Carrot slices.
Step2:Cut the cabbage rod.
Step3:First pour in the oil and stir fry the carrots.
Step4:When the carrot changes color, stir fry the cabbage.
Step5:Stir fry until the cabbage leaves the water.
Step6:Add in the hot water that has not been used for food. Cover with a large fire and boil for about five minutes.
Step7:Cook the cabbage until it's medium cooked. Add in the fish balls and boil over high heat. Turn to medium heat for about five minutes.
Step8:The volume of fish balls began to expand and add a box of costimando curry.
Step9:Prepare the rice. Compact it in a spoon bowl.
Step10:When the curry is dissolved in the soup, turn it over and mix well, then it will be out of the pot. Pour the rice on the plate. Add the fish balls with cabbage and curry just out of the pot. You can't help but stir your fingers.
Cooking tips:When the curry melts, you can taste the saltiness first. When it's salty, it's watery and salty. Generally speaking, it doesn't need any seasoning. There are skills in making delicious dishes.
