Step1:Shred onions.
Step2:Sliced mushrooms.
Step3:Sliced scallion.
Step4:Cut the chicken.
Step5:Beat the eggs into liquid.
Step6:Mix the sauce well.
Step7:Add oil to the frying pan. Heat it over medium high heat. Pour in the chicken pieces and stir fry.
Step8:Add 1 tablespoon of water.
Step9:Cook the chicken until it's white. Add onion and mushroom slices.
Step10:Cook until the onion is soft. Pour in the sauce and bring to a boil. Turn the heat down and cover. Cook for 3 minutes.
Step11:Pour in the egg. Cover and simmer for 8 minutes.
Step12:Rice in the bowl.
Step13:Cover the stewed parent-child well. Finish.
Cooking tips:High soup method - 1 piece of laminar cloth (15 * 20cm size), 12 cups of water. Soak the laminar cloth in cold water for 1 night or at least 4 hours. Cook it over medium heat until it is slightly boiling. Put the wooden fish flower (1 cup) into the sieve, and then put it into the laminar cloth soup. Boil it for 10 minutes. Finish the stock. Drain the stock. Cool and refrigerate. There are skills in making delicious dishes.