Natural mushroom and tomato sauce? Rice? Whatever you choose] recipe-Chinese Food-best chinese food recipes-cooking food

Natural mushroom and tomato sauce? Rice? Whatever you choose]

(758276 views)

Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.) and program yuan also combines Chinese and Western food. It's better to add dried mushrooms and a little wild sauce. It's delicious no matter with pasta or rice~

Cooking ingredients

black pepper:moderate amount

Italian spices:moderate amount

onion:1

Cooking Steps

Step1:Soak the dried mushroom with water in advance. Don't pour out the wate

Step2:Heat the oil in a pot. Stir fry the onion over low heat. Add garlic slices and a small amount of Italian spices. Stir until the onion is slightly wrinkled

Step3:Add fresh mushrooms (sliced). Turn to medium high heat. Stir fry until fragrant. Sprinkle a little salt. Let the mushroom come out of the wate

Step4:Cut tomato into pieces. Stir fry for a few minute

Step5:Slice the mushrooms and stir fry. Add the water of the mushroom. Bring to a boil over medium heat and cook for about 10 minutes until the tomato is slightly rotte

Step6:When collecting the juice, add some salt, black pepper and Italian spice to taste. Stir well

Step7:The pasta used in this program is macaroni. Remember. To cook pasta, use salt water~

Step8:Drizzle with sauce. Sprinkle with Scallion for decoration. It's a tall Italian dish. It's super healthy

Step9:In addition, it's highly recommended to eat with rice ~ ~ do you call this Yifan or Gai watered rice? ^_____ ^

Cooking tips:It's a simple way. It doesn't need any tips to be fragrant. ~ PS - many people ask what Italian spices are. There are many kinds. I bought bottled mixed hay for convenience. The authentic Italian food is fresh. The common ones are parsley, rosemary, thyme and basil. I'm in the United States. So it's easy to buy these spices, fresh or bottled. So don't ask me where I can sell them in China. I can't cook in China yet -) but the big supermarkets in China should have the skills to make Western-style food.