Chinese Food
Jiyejia beef rice
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My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Cooking ingredients
Cooking Steps
Step1:Blanch the fat cattle in boiling water until half cooked. It's a little re
Step2:Sliced onion. Sauce in bowl - soy sauce + cooking wine + chicken essenc
Step3:Put 4 teaspoons of sugar in the hot oil. Boil it into syrup. Pour in the sauce and boil it. Pour in the onion
Step4:Put in the fat cow and cook in the pot for 10 minutes to collect the juice. The delicious jiyejia beef rice is ready. It's served with spicy cabbage. Delicious. The rice can be spread in half of the bowl first. Add the juice. Then spread a layer of rice. Spread the fat cow on the rice.
Cooking tips:When blanching fat cattle, it's better to be half cooked. Otherwise, the beef will grow old. There are skills in making delicious dishes.
