Chinese Food
[taste of home] Rice with beef brisket and curry
(78926 views)![[taste of home] Rice with beef brisket and curry](https://cp1.douguo.com/upload/caiku/3/9/4/yuan_39127510d402b1ea07364bccc6ff12f4.jpg)
In my memory, the family seldom eat curries. Most of a person's habits have something to do with his living environment. Therefore, I have been a wife for 7 years. I seldom cook curry for my family. Almost no beef. Do your homework ahead of time. Ask your family if they want to eat curry beef brisket rice. I didn't expect they agreed. As a cook, as long as someone loves your cooking, good or bad, it will be the happiest thing in the world. Some of the flavors are only available at home. This is the taste of home.
Cooking ingredients
Cooking Steps
Step1:Roll the brisket in boiling water. Put some ginger in it.
Step2:Take out and wash. Stew in a pot or pressure cooker. If there is no pressure cooker. When the fire is over, simmer for 3 hours. Put some cooking wine and ginger in it. No water is better than beef.
Step3:When stewing. Prepare diced carrots. Diced onion. Diced potatoes. You can also put some green to match. Such as green pepper or asparagus. Holland beans. See what your family like
Step4:Diced beef brisket.
Step5:Heat up the pot, pour in the oil, stir fry the onion, then stir fry the carrot and potato in tur
Step6:Stir fry for about two minutes and put in the briske
Step7:Pour in milk and curry sauce. Coconut milk is available here.
Step8:Turn the heat down until the potatoes are soft. Heat the juice. Don't take too much. I'm a little dry.
Cooking tips:There are skills in making delicious dishes.
