Rice with beef brisket and bear curry

brisket:400g carrot:1 potatoes:1 onion:half pea:moderate amount ginger slices:moderate amount scallion:paragraph good for baimengduo curry:3 blocks oil, salt:a few bear rice ball:8 rice:1 bowl baguifo cheese slice:a small piece seaweed:a small piece ketchup:a few white sesame:4 dried blueberry:1 https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3f59f0e1be4a95e19b2bf8ba8906775a.jpeg

Rice with beef brisket and bear curry

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Rice with beef brisket and bear curry

I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at home. Wow. It's very delicious. I can have delicious curry rice without going to the restaurant in the future. -

Cooking Steps

  1. Step1:Wash beef brisket and cut into piece

  2. Step2:Put a proper amount of water in the pot. Lower the brisket in cold water. Boil the boiling water. Force out the blood water. If the pot is boiled, the surface will shrink rapidly. The blood water will not come out.

  3. Step3:When the water is boiled, blanch it for a while. When the brisket changes color, pull it up and wash the blood away.

  4. Step4:Put the brisket into the stew pot. Add some water, ginger slices and scallion sections. Do not cut them. It is convenient to stew the brisket and then clip it out. It's ok if the water hasn't passed the brisket.

  5. Step5:I used the electric stew pot. I used the nutrition stew function. I stewed slowly for 3 hours. I prefer to eat stewed beef. If you are in a hurry, you can use a pressure cooker. Press for about half an hour.

  6. Step6:When the beef is stewed, remove the ginger and scallion. Fish out for use. Carrots, potatoes, chopped onions, peas, ginger, curry.

  7. Step7:Put oil in the pot. Heat it up. Stir fry ginger and onion. Onion can be more than the picture. I only have 1 / 3 of them. I'll cut them all.

  8. Step8:Stir fry the beef brisket for a whil

  9. Step9:Then pour in carrots, potatoes and peas and stir fry the

  10. Step10:Pour the beef soup from the stew into the pot. It's not made of ingredients. If it's not enough, add water.

  11. Step11:After boiling, add curry. Mix well.

  12. Step12:Cover and stew for about 10 minutes, because the brisket has been stewed. The carrots and potatoes can be stewed.

  13. Step13:When stewing beef brisket with curry, make bear rice balls. Put the rice in a bowl. Compact it. Then pour it into the middle of the plate.

  14. Step14:Wrap a small ball of rice in plastic wrap. Make two. Be the ears of a bear.

  15. Step15:Put your ears in plac

  16. Step16:Cut out a small ellipse with cheese pieces. Put it on your face. Cut two small circles. Put them on your ears.

  17. Step17:Cut out the eyes and mouth with seaweed. Round the eyes with small pieces of cheese to make a highlight. Two white sesame seeds are dotted.

  18. Step18:Finally, squeeze tomato paste on the cheeks and make blush. Use blueberries to dry your nose. Rice and vegetable roll is ready. Then circle the Beef Brisket with curry

  19. Step19:Nice and delicious

  20. Step20:This plate is my mother's. put the rice in a bowl. Compact it. Pour it on the plate. Sprinkle black sesame seeds on it. Surround the Beef Brisket with curry. Let's eat it.

  21. Step21:Wonderful curry. Save cute baby's appetit

Cooking tips:This is today's breakfast. A family of three and a plate are enough to eat. Her father usually doesn't eat much breakfast. If his father eats a large amount of food, it may not be enough for three people. There is no problem for two adults to eat. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Rice with beef brisket and bear curry

Chinese food recipes

Rice with beef brisket and bear curry recipes

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