Chinese Food

Cooking Steps

1. 

   Step1:Don't light the fire first. Pour in the soup, soy sauce and sugar. In this way, the soup bottom is OK.

2. 

   Step2:Cut the onion. The outside thickness is about 7 mm. Cut towards the cor

3. 

   Step3:Take the pork out of the refrigerator and put it on the chopping board. Make ten strokes on one side of the meat, both the front and the back (more cuts are OK

4. 

   Step4:Beat an eg

5. 

   Step5:After the eggs are laid, prepare two enamel pots, one for wheat flour and the other for bread crumbs

6. 

   Step6:A little salt on the meat is needed on both side

7. 

   Step7:Pepper it casuall

8. 

   Step8:Use bamboo sticks to string the pork with wheat flour (don't forget to wrap it on the side as well

9. 

   Step9:Whisk the extra powder gently and put in the beaten egg

10. 

    Step10:Evenly wrap all the eggs and drain them ou

11. 

    Step11:Bury it in the crumb hill. Press it with both hands. Then the crumbs will be wrapped up well.

12. 

    Step12:Prepare the last eggs you need. In fact, it's OK to make them before you put them in the pot

13. 

    Step13:Ready to explode. Oil temperature 18

14. 

    Step14:At the beginning of the frying pan, you should face the upper side, and at the end of the frying pan, you should also face the upper side

15. 

    Step15:The temperature of the oil will decrease after you put it in the pot, so when the temperature rises to 170 in 30 seconds, you can change it into a medium one. Keep the temperature until the end

16. 

    Step16:If it's hard outside, turn it over in the oil gentl

17. 

    Step17:At this time, put the onion in the saucepan that used to make the soup base and cook it

18. 

    Step18:Two and a half before turning ove

19. 

    Step19:Take it out in about 3 minute

20. 

    Step20:Cut it into big pieces. It's a little half of a lifetime in the middle. It doesn't matter

21. 

    Step21:Let's add pork chops to the bottom of the soup when the onions are boile

22. 

    Step22:Whisk the eggs quickly (just stir a few chopsticks and don't over stir them

23. 

    Step23:It's ok if the egg liquid is poured on the pork chop and there's no place covered by the egg

24. 

    Step24:Cove

25. 

    Step25:Turn off the heat after cooking for 40 second

26. 

    Step26:Fill the bowl with rice and put the pork chop on i

27. 

    Step27:Don't waste all the soup in the pot. According to the taste, add the seaweed powder