Step1:Don't light the fire first. Pour in the soup, soy sauce and sugar. In this way, the soup bottom is OK.
Step2:Cut the onion. The outside thickness is about 7 mm. Cut towards the cor
Step3:Take the pork out of the refrigerator and put it on the chopping board. Make ten strokes on one side of the meat, both the front and the back (more cuts are OK
Step4:Beat an eg
Step5:After the eggs are laid, prepare two enamel pots, one for wheat flour and the other for bread crumbs
Step6:A little salt on the meat is needed on both side
Step7:Pepper it casuall
Step8:Use bamboo sticks to string the pork with wheat flour (don't forget to wrap it on the side as well
Step9:Whisk the extra powder gently and put in the beaten egg
Step10:Evenly wrap all the eggs and drain them ou
Step11:Bury it in the crumb hill. Press it with both hands. Then the crumbs will be wrapped up well.
Step12:Prepare the last eggs you need. In fact, it's OK to make them before you put them in the pot
Step13:Ready to explode. Oil temperature 18
Step14:At the beginning of the frying pan, you should face the upper side, and at the end of the frying pan, you should also face the upper side
Step15:The temperature of the oil will decrease after you put it in the pot, so when the temperature rises to 170 in 30 seconds, you can change it into a medium one. Keep the temperature until the end
Step16:If it's hard outside, turn it over in the oil gentl
Step17:At this time, put the onion in the saucepan that used to make the soup base and cook it
Step18:Two and a half before turning ove
Step19:Take it out in about 3 minute
Step20:Cut it into big pieces. It's a little half of a lifetime in the middle. It doesn't matter
Step21:Let's add pork chops to the bottom of the soup when the onions are boile
Step22:Whisk the eggs quickly (just stir a few chopsticks and don't over stir them
Step23:It's ok if the egg liquid is poured on the pork chop and there's no place covered by the egg
Step24:Cove
Step25:Turn off the heat after cooking for 40 second
Step26:Fill the bowl with rice and put the pork chop on i
Step27:Don't waste all the soup in the pot. According to the taste, add the seaweed powder
Cooking tips:There are skills in making delicious dishes.