Cooking Steps

1. 

   Step1:Pork barbecue part - pork neck is usually used for barbecue. But I prefer streaky pork. Streaky pork needs to be peeled. Then add barbecue sauce, honey, oyster sauce, cooking wine, onion, ginger, mix well and marinate for more than 12 hour

2. 

   Step2:The electric stove + Asahi all-round pan in my video. Preheat the pan over medium high temperature (the gas needs medium high temperature). The pan comes with a thermostat. Put the thermostat in the middle of the pan. In the video, I use the electric stove. When the thermostat makes a snap , it means that the pan has been preheated to 180 degrees. Put the streaky pork in it. Cover the pan and turn it to medium low temperature to simmer for 13 minutes (the gas uses small fire)

3. 

   Step3:Time to turn over. Cover and simmer for 13 minute

4. 

   Step4:Then open the lid and turn the fire (gas to medium fire). Turn over properly until the soup is dried and you can start the pot

5. 

   Step5:The egg yolk of the egg is raw, so it's more safe to eat it with aseptic eggs. Put eggs in the pot, pour in 100ml cold water, gas and other open fire, then turn it to a small fire after boiling. Boil it for another 4 minutes (in my video, it's a big one with an electric pottery stove. The time can also be extended to 5 minutes). The pot is off the fire. The eggs can be cooled with ice water and then peeled

6. 

   Step6:Pour the raw soy sauce, flavoring and water into a large bowl. A simple marinade is ready. Put the shelled eggs into the marinade. Refrigerate for 12 hours. The soft eggs will taste

7. 

   Step7:What it looks like after a night's soa

8. 

   Step8:Cut it. Look at this egg. It's soft and tender