Chinese Food
Perfect Bento. Roast chicken with rice
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Cooking ingredients
Cooking Steps
Step1:Shredded cabbag
Step2:Stir fry with shredded carro
Step3:Mix the eggs well. Heat the skin gentl
Step4:Slicin
Step5:Drumsticks in the bone. Cut off the excess greas
Step6:Skin down. Pan frie
Step7:Fried skin is crispy. Both sides are golden. Pour out the extra oil. Set asid
Step8:[Lu's] preparation of zhaoshao sauce - soy sauce 1000ml, Weilin 300ml, sugar 300g, maltose 500
Step9:Chicken Chop with light sauce and small fir
Step10:Put a little rice in the lunch box. Sprinkle with eggshell and seaweed. Drizzle with a little sauce. Repeat. Put in rice eggshell and seaweed
Step11:Sliced chicken chop
Step12:Put the shredded cabbage aside. Sprinkle a little black pepper and green onion on the chicken chop
Step13:Drizzle with a little light sauce.
Cooking tips:Wei Lin is a seasoning of Japanese cuisine. The recipe of Zhao Shao juice here is relatively large. You can reduce it year on year. Generally, Wei Lin can be bought in the imported supermarket. Of course, some treasure can also be bought. Maltose can also go to some treasure to cook delicious dishes.
