Chinese Food
Curry Rice (super simple potato curry rice)
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I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Dice the meat. Marinate it with a small amount of raw soy sauc
Step3:Diced potatoes and carrot
Step4:In the pot, heat the oil. Stir fry the onion. Pour in the marinated meat. Stir fry until it is white
Step5:Potatoes and diced carrots. Continue to stir fry. Let potatoes and carrots stick oil evenl
Step6:Add some water. It's ok if you haven't eaten before. Change it to low heat and slow stew
Step7:When the dishes in the pot are almost cooked, put curry into it according to your taste. (if you are not sure whether the potatoes are ripe, you can try with chopsticks and fork
Step8:Put in the sliced onion. Stir at the same time. Let the onion absorb the soup and let the curry melt
Step9:You can turn off the heat and get out of the pot when the curry is fully boiled
Step10:With rice. A bowl of delicious curry rice is ready. Super good CI
Cooking tips:Curry itself already has salt. You can put a little less salt in the dish. Low salt can prevent high blood pressure. There are skills in making delicious dishes.
