Chinese Food
Pirated jinojia beef rice
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So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at noon. The kind Guo office also invited all of us to eat takeaway Yoshino... So today, as soon as I cook the beef meal, I think of the tense and happy days when I was practicing for the people's livelihood... Ha ha ha ha ~ ~ ~ I miss another beautiful sister in Beijing... Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:It's not easy. It's an onion, some beef slices... Please ignore that egg... I wanted to cover a runny egg on the rice... Finally, I forgo
Step2:Use soy sauce, salt, chicken essence, white pepper, a little wine. Add some water. Mix a small sauce. If you like bibimbap, you can add more water. When you eat at Yoshino's, always remind the waiter to add more juice ~ ~ ~ bibimbap is delicious... Ha ha ha ha~~~
Step3:Heat the oil in a hot pot. Add 3 teaspoons of sugar. Stir fry it into red sugar.
Step4:Stir fry the sugar red, then quickly pour in the just mixed juice and boil it. Then stir fry the onion shreds
Step5:When the onion is soft, you can put the beef slices into the pot one by one. The color will change and you can put them in the pot. They are very tender ~ ~ ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... Ha ha ha ha~~~
Cooking tips:There are skills in making delicious dishes.
