Chinese Food
Stewed pork with rice
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I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's done. It can also be frozen and preserved. It can last longer. The reason why marinated rice is so popular is that it has rich ingredients and reasonable collocation. Bright and clean rice. With delicious ingredients and rich soup. There are meat and vegetables. There is flavor. In summer, you can try this stewed meat meal. It's simple. It won't take too long in the kitchen. It's nutritious and balanced with meat and vegetables. It's delicious and fragrant. It will definitely make you have more than enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and dice the streaky pork. Dice the onion. Dice the dried mushroom after soakin
Step2:Heat a little oil in the pot. Pour in Diced Por
Step3:Stir fry until the color changes. Fry the streaky pork into oil. Serve for later use
Step4:Leave a little oil in the pan. Stir fry the onion until soft. Add the star anise and stir fry
Step5:Stir fry diced mushroom
Step6:Drop in rock sugar, soy sauce, soy sauce. Add proper amount of water. After boiling, add proper amount of salt
Step7:Eggs and quail eggs are cooked in advance. Shellin
Step8:Put in the eg
Step9:Put in quail eggs. Cover the pot and simmer for 30 minutes
Step10:At last, collect the juice in a big fire. Leave a little soup for bibimbap
Step11:Cover the plate with cooked rice. Pour the marinated meat and soup. Place the eggs and quail eggs. Place the cooked broccoli on it
Step12:Delicious marinated rice.
Step13:There are meat and vegetables. One can eat a large plat
Step14:Open to eat.
Cooking tips:There are skills in making delicious dishes.
