Chinese Food
Curry Chicken Kwai rice is easy to sell.
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I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chicken leg with plain white rice. As a result, he said with tears in his eyes after eating two full plates - this is the best curry rice I have ever eaten in my life. I will come to eat regularly in the future
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash the onions, potatoes, carrots and green peppers and cut them into blocks of uniform size
Step3:Drumsticks get rid of bones
Step4:Cut the chicken leg into diced meat of uniform size
Step5:Mix the diced drumsticks with the sauce powder and a small amount of cooking wine. Blanch them in water
Step6:Put oil in the pot and heat it. Add onion and stir fry
Step7:Add carrots and potatoes, stir fry well, add water and cook until the potatoes and carrots are soft
Step8:Add in the diced chicken leg, and then turn off the heat. Put in the curry and mix well. Fire again and put in the green pepper. Cook until the soup is thick and then turn off the heat
Step9:Boil another pot of water. Put the broccoli into the pot and blanch it.
Step10:Finished produc
Cooking tips:1. When the chicken leg is removed from the bone, first cut along the side of the chicken leg, then cut along the edge of the bone. Peel the chicken completely; 2. When the chicken is put in the curry and fired again, use the spatula to stir continuously to avoid caking; 3. The curry has the original taste and spicy taste, which can be selected according to the personal taste. There are skills in making delicious dishes.
