Chinese Food
Eggplant with fish flavor
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I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious without peeling. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash eggplan
Step2:Cut the strips and soak them in water for ten minutes. Change the water twice in the middl
Step3:Chopped green onio
Step4:Beat garlic into minced garli
Step5:Stir well with cold boiled water and starch. Mix salt, sugar, vinegar and raw water into sweet and sour juic
Step6:Soak the eggplant and drain the water for us
Step7:Fry the eggplant in a wok and pour in oil
Step8:Take out the fried eggplant and drain it for later us
Step9:Another pot. Pour in a small amount of oil. Put in the onion and garlic and stir fry
Step10:Add a spoonful of Pixian bean paste and continue to stir fr
Step11:Stir fry the eggplant over low heat, then stir fry the eggplan
Step12:Stir fry eggplant evenly and pour in the mixed sweet and sour juic
Step13:When the soup is thick, turn off the fire quickly. Remember not to fry for too long
Step14:Chopped shallots and red peppers. As a garnis
Step15:Eggplant in a plate. Sprinkle with red pepper and chives.
Step16:Super invincible food, fish flavored eggplant is ready ~
Step17:For the first time, I made eggplant without peeling.
Step18:It's also delicious. Eggplant skin is not hard at al
Step19:There's no problem in making two bowls of white rice with a plate of eggplant. I don't tell him
Cooking tips:There are skills in making delicious dishes.
