Chinese Food
Beef well (Japanese style beef rice)
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Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one is Niujing. Niujing was invented by overseas Chinese in Japan and South Korea after the defeat of Japan. At that time, Japan was very poor. The meat left after slaughtering the cattle, the meat stained in the bones and bone seams, plus onions and tofu, was boiled into a large pot of juice, then drenched in white rice. It was the ox well. The first is hawker style stall. Now it has developed into a national chain store. Niu chain store is very easy to manage. Just rent a shop and write a sign. Order a long square cabinet. A few chairs. The kitchen is in the middle. The beef, ingredients and soup are packed in a large iron pot. After thawing, pour them into a large pot. Add as much water as you want. Just roll.
Cooking ingredients
Cooking Steps
Step1:Prepare - beef streaky (not too lean and not too smelly) onion a small or large piece of ginger.
Step2:Cut the onion into strips and ginger into shreds.
Step3:Open medium heat, add water and all seasonings to the pot. Put ginger and onion strips in turn. Cook over medium heat.
Step4:Add the beef when it's boiling a little.
Step5:Stir with chopstick
Step6:When the pot boils, turn it down.
Step7:Simmer for another 20 minute
Step8:Let the onions soften and cook for another 20 minutes.
Step9:The soup thickened and covered with white rice.
Step10:Done.
Cooking tips:There are skills in making delicious dishes.
