Chinese Food
Rice with egg and leek and pepper
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My colleague gave me a handful of leeks. It's very fresh. I wanted to make fried eggs with leeks. But recently because of the season. Dad always does that. A little tired. So recently I saw the fried eggs with green peppers on Weibo. So I decided to make a fried egg with leek. Laoganma is the soul. It's too much to eat. It's recommended to fix the amount for nothing. Otherwise, you must eat more~
Cooking ingredients
Cooking Steps
Step1:A handful of leeks is about half of thi
Step2:Clean and cut leek. Clean and cut sharp peppe
Step3:Fried eggs in hot oil pa
Step4:Fry and take out for later us
Step5:Add in the pepper, stir fry the leek with a little tiger skin color, then add in the cut eggs. Finally, add in the chili of the old Ganma. Stir slightly, and then start the pot
Cooking tips:1. The old Ganma's Douchi chili oil is the highlight. It can't be omitted. 2. The sharp pepper is left in the refrigerator. It's added on the principle of no waste. When frying, it's the key to enhance the aroma to fry a little tiger skin color with a proper stir fry over medium heat. 3. The poached eggs must be fully cooked. 4. The old Ganma has a salty taste. At last, there's no need to add salt or a little salt to make dishes delicious.
