Chinese Food
Braised chicken leg rice
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What does your father like to eat? My father likes to make a meal of braised chicken legs for him. Simple Kwai. Zhao Shao juice is made by herself. My daughter is full of love. My father also tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:First prepare two big chicken legs. Wash them and control the water. Then remove the bones.
Step2:The boneless chicken leg meat should be put in the fresh-keeping bag. Then add the marinade to marinate. (15g cooking wine, 30g soy sauce and 20g honey.)
Step3:Then knead it for a few times. Seal it and refrigerate it for at least two hours.
Step4:Take out the marinated chicken leg and fry it in a frying pan until it is set.
Step5:Mix a bowl of zhaoshao juice, 15g cooking wine, 50g soy sauce and 30g honey.
Step6:Pour the sauce directly into the pot. Add a little water by the way.
Step7:Medium heat for 15 minutes until the juice is collected. I took the picture when I was shooting the video. So it's not very gorgeous. You will see it
Step8:Take out the chicken leg and cut it into long strips, as shown in the picture above. (it's full of fragrance.)
Step9:Just spread the last rice on it. Just cook the chicken leg rice. Original works by minruyi.
Cooking tips:This recipe is the original of Minru. The step-by-step picture is taken from the video. It looks better than this. The recipe is very easy to use. It's hidden and treasured. There are skills in making delicious dishes.
