Chinese Food
Delicious beef rice
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Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially developed. It's about eating. Or it's healthy and appetizing at home. Right? Hey, hey, when I did it for the first time, Guo Niu ate it all up. Perfect. Let's see how it works. Super super simple.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and carrots and slice them. Blanch them in a hot pot for 2 minutes. Then break the washed lettuce into small pieces and put them into a hot pot for scalding.
Step2:Blanch the three side dishes and serve them for later use.
Step3:Continue to heat the hot pot just now. Lower the beef roll and cook until it changes color. During this process, the beef roll will boil a lot of foam (this is the blood and impurities in the meat). Take out the discolored beef roll for standby. Be careful not to touch the blood foam.
Step4:Heat up another pot. Add some cooking oil. When the oil temperature rises, add onion shreds and stir fry. Add a little pepper. Stir evenly and then add beef rolls like blanching.
Step5:Add cooking wine, oil consumption, soy sauce, sugar and salt. Stir fry together. Stir well and add 100ml hot water. Cook until the soup is thick.
Step6:Cover the bottom of the bowl with rice. Cover the rice with the side dishes and fried beef. Pour some soup on it. It's done.
Step7:Finished produc
Cooking tips:The beef roll is very thin, so it will change color soon in hot water. So don't let the beef roll boil too long in water. Change color. Side dishes can be changed according to personal preferences. It's also excellent to match cauliflower. You have skills in making delicious dishes.
