Cooking Steps

1. 

   Step1:After the chicken leg is boned, keep the skin of the chicken, cut into chicken pieces, marinate with salt, cooking wine, ginger and starch for an hour (I came back from watching a movie, marinated for nearly 3 hours...). Soak peanuts in hot water.

2. 

   Step2:After soaking the peanuts in hot water for 510 minutes, the skin will be easier to peel. It will fall off as soon as it is rubbed. But so many peanuts still take time. Please be ready to be patient

3. 

   Step3:Stir fry the peanuts in the oil pan continuously. Stir evenly until it is slightly burnt yellow. Put it in a small bowl.

4. 

   Step4:Stir fry the chopped dried pepper and pepper in the oil pan. Keep the heat low. The oil temperature must not be high. Otherwise, it will paste. Then add the chopped garlic and scallion to stir fry.

5. 

   Step5:Turn on the fire. Pour in the marinated chicken and stir fry.

6. 

   Step6:In a small bowl, pour in some cooking wine, one and a half teaspoons of sugar, one teaspoon of vinegar, two and a half teaspoons of raw soy sauce. Then add some water, and then add some starch into it to form the sauce. After the diced chicken is almost discolored, pour it into the pot.

7. 

   Step7:Stir fry. Then put the peanuts back into the pot and stir.

8. 

   Step8:Because I can't eat spicy food. I didn't put chili noodles on. So the color is not red enough. Before I leave the pot, I add more than half of the old soy sauce to color it. Finish the cooking.