Chinese Food
-Rice with crab roe
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This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high-level meal at home. It's better than meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare 4 salted egg yolks for us
Step2:Prepare the crabs and tear them into crabs one by one
Step3:Mash the salted egg yolk to make it muddy. Put in cooking wine, water and beef powder. Mix well to make sauce
Step4:Heat the oil in a small heat. Add shallot and stir fry. Put the prepared shredded crab sticks into the pot. Stir quickly for about 1 minut
Step5:Pour in the salted mayonnaise sauc
Step6:Stir fry quickly and evenly, then you can get out of the po
Step7:Put the fried crabmeat sauce on the rice. Sprinkle some chopped shallot on it and serve
Step8:A very attractive and delicious crab rice is ready.
Cooking tips:1. The crabs can be easily torn into thin strips after thawing. If you want to tear them more easily, you can also use boiling water to blanch for 30 seconds in advance. In this way, the crabs will become very soft and easier to tear into thin strips. However, you need to shorten the time when frying. Avoid over cooking. 2. Like friends with stronger taste of salted egg yolk. You can increase it properly when making sauce Add the number of salted egg yolk. Break the salted egg yolk to make a stir fry sauce. The taste is more smooth. 3. Because the salted egg yolk itself is salty. So there is no need to put salt. Beef flour here is a good way to make delicious dishes.
