Chinese Food
Stewed Beef Brisket with tomato
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Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into small pieces. Blanch in hot water. After bailing out, wash the floating debris with water.
Step2:Dice two tomatoes. Dice a tomato with a hob. Slice ginger.
Step3:Pour the scalded beef brisket into the pot. Pour in cooking wine, pepper and some hot water. Bring to a boil. Simmer for an hour.
Step4:Put a small amount of salad oil in the wok. Stir fry the scallion and ginger in turn. Stir fry the diced tomatoes until they become ketchup.
Step5:Take out the stewed beef and put it into the fried tomato sauce. Add tomato sauce and some salt. Continue to stew for 30 minutes until the soup is thick. Put in the tomato slices cut into the hob. Stir slightly and then serve.
Step6:Sheng Ch
Cooking tips:1. This dish is time-consuming. You can use a pressure cooker to cook the beef. It will save a lot of time. 2. Beef brisket can be stewed directly without scalding. 3. Add tomato sauce. The color of the dish is good. The taste is richer. No need. There are skills in making delicious dishes.
