Chinese Food
Stewed mutton rice with radish
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Are you going to scarborough fair? There are parsley, sage, rosemary and thyme. Give my regards to a girl there. She used to be the one in my heart. Scarborough Fair I don't know how many people remember Zhang Xiaoxian's table of love that love starts at the table. It also dies at the table If you can. I'll eat with you forever. Watching us wither on the table On that day, I wish I was the first to fall I can't finish drinking. This day, you can do it for me. Every time I read this article, I can't help crying. Once upon a time, I wish I could have dinner with him forever. I watched each other grow old in my eyes. My eyes were also blooming. My appetite was small. At last, my teeth were all gone. But for the rest of my life, I was left alone. I ate the dishes I ate with you. I drank the wine I drank together. I thought of what we had together
Cooking ingredients
Cooking Steps
Step1:We need 385g mutton, 500g radish, onion, ginger, garlic, two or three anise, 5g cinnamon and a citronella. Cooking wine 20 ml, raw 10 ml, old 10 ml. In addition, rice for cooking rice. Proper amount of green vegetables.
Step2:Chop the mutton. Peel and cut the radish.
Step3:Mutton is blanched once with cooking wine and water to remove the smell of mutton. Then drain the water.
Step4:In the pot, heat oil, add ginger, onion, garlic, cinnamon, citronella and stir fry. Then add mutton and stir fry. Pour in a circle of cooking wine and stir fry. Then add the raw and old soy sauce. Stir fry until fragrant.
Step5:Add the radish and boiled water. The flat surface is OK. You can put more if you like the soup. Boil. Then pour into the pressure cooker to cook with beef and mutton function.
Step6:5. Cook the rice.
Step7:When the rice is good and the mutton is good, stir fry a green vegetable. Stewed mutton with radish. Served with green vegetables and rice. Make a cup of favorite drink. Add brine egg. Such a rich meal.
Cooking tips:There are skills in making delicious dishes.
