Chinese Food
Chicken Curry Rice
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My baby likes all kinds of curry rice best. This chicken curry rice is also the most often made. It's very simple to use haoshibaimengduo curry. It doesn't need too much seasoning. Chicken - warm medium. Toning lean pulp. Potato - Yiqi, Hewei, detoxification. Carrot nourishes the liver and eyesight. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice chicken breast, carrot, potato and sweet pepper.
Step3:Put some oil in the pot, add garlic, ginger and stir fry. Add chicken breast and stir fry.
Step4:When the chicken breast is discolored and white, add cooking wine and continue to stir.
Step5:Add water that hasn't been used for chicken breast meat. Mix in a little old-fashioned sauce. Add two hundred dream curry. Bring to a boil. Turn to medium low heat for 5 minutes.
Step6:5 minutes later, add diced potatoes and bring to a boil, turn to low heat for 810 minute
Step7:Add carrots and heat for 5 minutes. Add green pepper. Turn off the heat. The last two minutes out of the pot.
Step8:Compact a bowl of rice with a shovel. Put it on the plate. Sprinkle cooked black sesame on the rice. Fill the plate with a spoon of chicken curry by pouring it out.
Step9:I have this dish of rice. It goes with a bowl of soup. It can be called baby's nutritious meal.
Step10:Finished product drawin
Cooking tips:Chicken can be exchanged for other meat, such as curry beef. It's very convenient to cook haoshibaimengduo curry. It doesn't need any seasoning such as salt and sugar. It can bring the perfect taste of curry rice. There are skills in making delicious dishes.
