Chinese Food
Rice with pork chop and curry
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Clean up the refrigerator. I want to get rid of the pork chop I bought before. There are half a potato, two small carrots and an onion left. I'll have the curry pork chop rice as soon as I add up. The egg liquid, starch and bread bran are wrapped layer by layer. The fried pork chop is crispy outside and tender inside. Dip it in the fragrant curry. Chew it. It's crispy and tender. Another spoon of rice. It's just circulating. It can't stop at all. Until the plate is empty ~ these ingredients can make two people's share. The original curry with good dream is used. Only two pieces are used. If you like the strong taste, you can put one or two more pieces.
Cooking ingredients
Cooking Steps
Step1:Take out the pork chop and thaw it to room temperature. Beat the front and back of the pork chop with a pine meat hammer or kitchen knife. Until the pork chop is soft and flat (note - the left side is beaten. The right side is not beaten
Step2:Sprinkle salt and black pepper evenly on the front and back of the pork chop. Sprinkle cooking wine over the pork chop. Marinate for about half an hour
Step3:Start to prepare curry ingredients while marinating. Cut potatoes and carrots into about one centimeter cubes. Cut onions into small pieces. Set asid
Step4:Pour in a small amount of cooking oil. Stir over medium low heat. Stir fry onion slices first
Step5:Stir in carrots and potatoe
Step6:Add fresh water to make sure the ingredients are not used. Turn the heat to a low heat and simmer for ten minutes. Pick up a potato. Taste it and it will become soft and rotten
Step7:Melt curry on low hea
Step8:Turn off the fire after mixing evenl
Step9:Whisk the egg mixture until fluffy. Set asid
Step10:The pork chop is evenly wrapped with egg liqui
Step11:Take it out of the egg liquid and wrap it with cornflou
Step12:Go back to the egg and wrap it agai
Step13:Finally, wrap bread bran evenly. Compact on both side
Step14:Heat the oil to 70-80% and put in the pork chop wrapped in the top coat. Fry until golden brown. Drain and take out.
Step15:Cut pork chop when it's a little col
Step16:After a bowl of rice is compacted, pour it into the plate. Pour curry juice on it. Put on the pork chop
Step17:Let's move.
Cooking tips:When frying pork chop, pay attention to control the oil temperature. Keep it in a medium or small fire. When the fire is big, the top coat is easy to paste. There are skills in making delicious dishes.
