Chinese Food
Buddha jumps over the wall to cover rice
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It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone is very troublesome. It needs to be cooked continuously with many ingredients and dried abalone. And it needs to be cooked more than once. Abalone can achieve the effect of soft waxy taste. So I think. This process is to be done by a professional master. I bought this kind of instant abalone. It's delicious and convenient. And it contains a lot of juice. If you can't finish it at one time, you can get noodles or bibimbap next time. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because it's still very simple to make pectin and sea cucumber. It just takes time to soak my hair. So I have this idea - to buy instant abalone, and then use its juice to stew pectin and sea cucumber. In this way, both pectin and sea cucumber can taste. And it's good to eat without extra meat. Look at me
Cooking ingredients
Cooking Steps
Step1:Cut small pieces of pickled sea cucumber and glu
Step2:Take out the dried abalone firs
Step3:Pour in abalone juice and water. Press for 40 minutes in an electric pressure cooker. Add dried abalone and a little salt to collect the juice
Step4:Then a bowl of ric
Step5:Cover the plate. Add abalone, sea cucumber and glue. Drizzle with juice. It's done.
Step6:Isn't it easy?
Step7:It's delicious. The mouth is sticky after eatin
Cooking tips:There are skills in making delicious dishes.
