Cooking Steps

1. 

   Step1:Cut chicken breast and marinate with black pepper, salt, olive oil and soy sauce for half an hou

2. 

   Step2:Cut vegetable

3. 

   Step3:First put the chicken in the oil pan, stir fry it until it is ripe, then put it out for use

4. 

   Step4:Put oil in another pot. Heat the oil and stir fry the vegetables

5. 

   Step5:Add clear water. The amount of water is a little less than the ingredients

6. 

   Step6:Let the fire go and skim the foam

7. 

   Step7:Cook for 10 minutes on medium heat. Add the fried chicken to cook for 3.4 minutes

8. 

   Step8:Choose a kind of curry. It's a delicious apple honey curry

9. 

   Step9:Turn off the fire. Put a box of curry in i

10. 

    Step10:Stir well. When all curry pieces are dissolved, turn on a small heat. Continue stewing for 5 minutes

11. 

    Step11:Add some milk to taste before leaving the pot. It can increase the flavo

12. 

    Step12:If there is a lot of soup, you can stew it for a while. It's best to have a thick paste

13. 

    Step13:Start making rice balls. Put the rice into the mould and compact i

14. 

    Step14:Cover the other half of the mold and compact. Take out the shape rice ball

15. 

    Step15:The mouth, eyes and body decoration are pressed out on the seaweed sheet of the mold cove

16. 

    Step16:Glued to rice ball

17. 

    Step17:Put the rice ball on the plate. Enjoy i

18. 

    Step18:Lovely delicac

19. 

    Step19:I don't want to do modeling. I'll compact the rice in a bowl. I'll put it on the plate. I'll pour chicken, curry and potato on it

20. 

    Step20:Stir fry the chicken first. Cook the vegetables for about the same time before putting them in. In this way, the cooking time of the chicken can be shortened. The taste of the chicken can be kept fresh and tender. Otherwise, the chicken will be old. The taste is not good