Chinese Food

Cooking Steps

1. 

   Step1:Clean the crawfish. Clean the belly with a brus

2. 

   Step2:Put it in a boiling pot and boil for 3 minutes, then remove the cold water

3. 

   Step3:Peel off the shrimp head. Dig out the shrimp yellow for use. Discard the shrimp hea

4. 

   Step4:Remove the shell. Leave the tail for later use.

5. 

   Step5:Leave the shrimp feet for later use.

6. 

   Step6:Cut the garlic. Cut the onion. Other ingredients are ready for us

7. 

   Step7:Heat up the oil in the pot. Pour in the shredded ginger, star anise, dried pepper, garlic and a little bit of the flavor

8. 

   Step8:Take out the dregs and throw them awa

9. 

   Step9:Stir fry prawns for 1 minut

10. 

    Step10:Stir fry garlic for 1 minut

11. 

    Step11:Add 200ml boiled wate

12. 

    Step12:Pour in the prawn tai

13. 

    Step13:Transfer in raw pumping consumptio

14. 

    Step14:Boil for 3 minutes, thicken, and then boil for another minute. Sprinkle with scallion. Remove the prawn tail. Add a little sauce.

15. 

    Step15:Heat the rest of the sauce over low heat. Pour in the shrimp feet. Cook for 3 minutes until the sauce is slightly dry and turn off the heat.

16. 

    Step16:Pour the hot rice on the plate. Drizzle with shrimp tail and sauce. Shrimp feet are on a separate plate.

17. 

    Step17:The appetite is increasing

18. 

    Step18:Catch your saliv

19. 

    Step19:Another one.