Chinese Food
Japanese Beef Rice
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Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't have to worry about it. The ingredients are simple. Once you learn, you will
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. If you like fat cattle, you can put som
Step2:Blanch the sliced fat cattle in the water. Discolor it. Take it out quickly
Step3:Then mix the fat beef soup with a little black pepper. One scoop of oyster sauce, one scoop of delicious food, one scoop of cooking wine, one scoop of sugar and half of salt. Add another tablespoon of starch. Mix with half a bowl of water and set aside
Step4:Heat the oil in the wok. Stir fry the scallions until they are tender. Add in the soup
Step5:Finally put the sliced beef in the pot and stir fry for a while
Step6:Take out the rice. Pour the fried fat cattle into the bowl together with the soup. Sprinkle with scallion or sesame. You can also match carrots, broccoli, fried eggs and other ingredients according to your taste
Cooking tips:There are skills in making delicious dishes.
