Cooking Steps

1. 

   Step1:Stew a pot of rice in advance. Wash 3 cups of rice or fragrant rice.

2. 

   Step2:Add clear water to the rice water ratio of about 1-1.1 and start stewing.

3. 

   Step3:Wash and cut the pork into thin strips or small pieces. Prepare the onion and ginger.

4. 

   Step4:Wash and cut the shallots into thin shreds. Stir fry them in the oil pan. Remove them when the color is golden.

5. 

   Step5:After natural cooling, grind into crispy onion.

6. 

   Step6:Heat the wok. Add some oil to fry the onion. Stir fry the onion and ginger.

7. 

   Step7:Then put in the pork.

8. 

   Step8:Pour in some cooking wine. Stir well over high heat.

9. 

   Step9:Stir fry well, then add in the old soy sauce and color it. Add in some fresh soy sauce and improve the flavor. Stir in the crispy onion and stir evenly.

10. 

    Step10:1 take hot water and pour it into the pot. Put in the ice sugar, cinnamon and star anise and bring to a boil.

11. 

    Step11:Add the boiled white eggs after boiling.

12. 

    Step12:Turn the heat to simmer for about 1 hour until the soup is thick and the streaky pork is soft and rotten. Color the eggs.

13. 

    Step13:Cut off the power supply for the cooked rice. Simmer for another 10-15 minutes and open the lid.

14. 

    Step14:Serve rice. Pour in marinated meat and eggs. Decorate cooked vegetables.