Cooking Steps

1. 

   Step1:It's better to hammer the pork plums a few times to make the pork chops more tender. Put black pepper, salt and cooking wine into the hammered pork chops and marinate for about 1 hour.

2. 

   Step2:Cut carrots, potatoes and onions into small pieces. Pour in a little oil. Stir fry in the pan. Pour in water. Cook for about 2030 minutes. Add in the good curry. Cook for another 2 minutes.

3. 

   Step3:The pork should be wrapped with flour, egg liquid and bread bran in turn. The pork chop should be done well.

4. 

   Step4:Deep fry pork chops in oil pan and make them golden yellow on both sides. It's better to use kitchen paper to suck up the fat on the pork chops. Cut them into small sections for standby.

5. 

   Step5:Pork chop and curry rice are ready.