Chinese Food
Chicken leg rice with Curry
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It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It's better than chicken breast meat. Novices go to the supermarket to buy two drumsticks to be chopped. It's easy. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Cut potatoes and carrots into hobs. Cut onions into strips. Wash the chicken and marinate for 15 minutes.
Step2:Prepare the curry. I use the original flavor of haomengduo. You can buy it according to your own taste. I often use this one because it's the best. For two, I use three small pieces. We will consider the dosage according to the quantity we make.
Step3:Cut some scallion. Heat the oil in the pot. Stir fry the chicken with scallion.
Step4:Stir fry continuously until the color changes. Stir fry for a while. The chicken will be worse.
Step5:Stir fry for about 10 minutes, then add potatoes and carrots and continue to stir fry
Step6:Add boiling water. No chicken pieces. Curry can be put in at this time. The curry in my picture is not enough. Then I added some more. You can try it. If you think curry is not strong, you can add some more.
Step7:Add curry, cover and cook over low heat. Cook slowly until the soup thickens. Stir more later because the curry soup will be very thick. Add onion in ten minutes. Season with salt. Finally, you can put in a little juice and get out of the pot. I like curry with more rice and soup, so I don't get any juice.
Step8:OK, put a bowl of rice on it. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
