Chinese Food
Eggplant with fish flavor
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The key is bean paste. It's from Pixian County.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into strips and scratch it with a little salt.
Step2:Minced meat. My tenderloin.
Step3:Stir fry the eggplant in the oil pan. When it's a little soft, it will be served.
Step4:Stir fry ginger and garlic.
Step5:Add minced meat. Add cooking wine. Stir fry.
Step6:Add bean paste. Be sure to control the amount. It will be salty if you put it too much. I put most of the spoon.
Step7:Pour in the eggplant and stir fry. Add two tablespoons of soy sauce, one teaspoon of vinegar, two and a half teaspoons of sugar, sprinkle with green onion. Stir fry for a while and start the pot.
Cooking tips:How to mix fish flavor is very important. Because bean paste is salty. After that, I didn't put any more salt. Raw soy sauce can also be increased or decreased according to the saltiness. Basically, after several times of trial, the taste is almost the same. There are skills in making delicious dishes.
