Chinese Food
Rice with chicken and potato in curry
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My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot peas. Then put in the curry block. After the curry block melts, collect the juice in the fire. Then match with the rice. It's delicious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Clean the chicken breast.
Step3:Cut the chicken breast into small pieces.
Step4:Add 1 teaspoon of soy sauce, 1 teaspoon of white glutinous rice wine, a little white pepper, and 1 teaspoon of starch.
Step5:Mix them well. Marinate for 10 minutes.
Step6:Dice the potatoes, carrots, peas, scallions, ginger and garlic.
Step7:Heat the oil in a hot pot. Put in the onion, ginger and garlic. Stir fry to make it fragrant.
Step8:Put in the marinated chicken. Fry until the color turns white.
Step9:Add a little white pepper.
Step10:Cook 1 teaspoon of white glutinous rice wine.
Step11:Put in diced carrots and chicken. Stir well.
Step12:Pour in 2 small bowls of water. Stir fry the ingredients evenly.
Step13:Cover the pot and simmer over medium heat for about 3 to 5 minutes.
Step14:Season with salt.
Step15:Put in the curry.
Step16:Simmer over medium heat until the curry is melted. Then turn the heat to collect the juice. Collect until the soup is thick.
Step17:Mold the rice into the shape you like.
Step18:Serve chicken with curry and potatoes. The delicious chicken with curry and potatoes can be eaten.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:1. Put in a few drops of sesame oil after the chicken is pasted. Remember that it is sesame oil. Mix it evenly and let it stand for 10 minutes before frying. The chicken is not sticky and smooth. It can also remove the fishy smell. 2. Peas need to be thawed in advance if they are frozen. 3. The amount of salt is according to the taste. 4. Concentrate the soup. It is suggested to leave more soup. Bibimbap is delicious. 5. Stir fry the curry frequently to avoid frying. There are skills in making delicious dishes.
