Chinese Food
Braised chicken with rice in Japanese style
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Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are turned out in the fridge. It's such a beautiful solution... It seems that two drumsticks haven't eaten enough. Ha ha... In summer, people are trying to lose weight. But I am becoming a pig...
Cooking ingredients
Cooking Steps
Step1:Clean the chicken leg
Step2:Use scissors to cut along the outside of the chicken leg. Pick out the bone. It's not difficult. But pay attention to the hands
Step3:Turn one side of the chicken skin over. Beat with the back of the knife. Make the meat soft. Fork evenly on the chicken skin with a fork. This will not only prevent the skin from shrinking, but also taste better. In addition, toothpick without fork can also..
Step4:Sprinkle five fragrant powder, cooking wine, salt on the treated chicken leg and massage gently. Marinate for about 10 minutes...
Step5:Start mixing five teaspoons of roasted juice honey, five teaspoons of raw soy sauce and two teaspoons of cooking wine. Add a little water and stir evenly to keep the honey from sinking..
Step6:Don't refuel in a pan. Fry the chicken skin downward until the oil comes out
Step7:Press the chicken leg evenly with the shovel. Let the oil and residual blood come out little by little
Step8:Turn over the side and continue to fry until both sides are golden yellow. Pour out the extra oil. Put the prepared cooking juice into the pot. Simmer for three minutes on a low heat. Collect the soup on a high heat. Leave a small part of the soup...
Step9:Put the fried chicken leg meat and drain the soup on the chopping board. Cut the chicken into long strips...
Step10:Then put the chicken on the rice and you can eat it...
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Mei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
