Cooking Steps

1. 

   Step1:Cut the beef into 3 cm square pieces. Put cold water in the pot. Lower the beef into cold water. Boi

2. 

   Step2:After boiling, skim off the froth and scoop out the beef. Keep the broth.

3. 

   Step3:Prepare dried peppers, scallions, ginger slices, garlic and peppe

4. 

   Step4:Put a proper amount of oil in the pot. After the oil is heated, put in the material of the previous step. Explode the fragranc

5. 

   Step5:Stir fry the beef cubes that have been blanched and scalded after they are fragran

6. 

   Step6:Add a small amount of old soy sauce and color it slightly. Season it with a small amount of raw soy sauce. Then turn off the fire

7. 

   Step7:Put the things you made in the previous step into the soup pot where the meat pieces are cooked in front of Cheng. If the meat soup is not enough, add boiling water. When the meat pieces are not cooked, turn to a small pot for stewing.

8. 

   Step8:Peel the tomato. Cut it into 2cm square pieces. Put oil in the pot. Stir fry the tomato after the oil is hot

9. 

   Step9:Stir fry the tomato until the sauce is soft and rotten. Add it to the soup pot for cooking beef. Continue to stew until the beef is soft and rotten. Then add salt and sugar to taste. You can thicken the soup to the pot

10. 

    Step10:Write production step