Braised eggplant with minced pork recipe

Braised eggplant with minced pork

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I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. This is another specialty of mine.

Cooking ingredients

minced meat:moderate amount

green pepper:1

eggplant:2

Pixian bean paste:moderate amount

ginger:moderate amount

scallion:moderate amount

minced garlic:moderate amount

Cooking Steps

Step1:Cut eggplant into strips. Soak in salt water for 15 minutes. Take out and squeeze out all the wate

Step2:Cut the green onion and ginger. Peel the garlic and beat it to piece

Step3:Marinate minced meat with soy sauce and cooking win

Step4:Green pepper slices for standb

Step5:Put a small amount of oil in the pot. Heat the oil, then put the minced meat. Stir slowl

Step6:Put a spoonful of Pixian bean paste. Add shredded onion and ginge

Step7:Stir fry eggplan

Step8:No need to cover the pot and continue to fry until the eggplant is sof

Step9:Stir fry in green pepper cube

Step10:Put in the minced garlic. Then cover the pot. It's stuffy

Step11:It's so stuffy that the garlic will be out of the pot when it's not raw

Cooking tips:If you like garlic as much as I do, you must remember to put it. The strong garlic flavor adds a lot of points to this dish. Oh, there are skills in making delicious dishes.