Chinese Food
Home cooked braised pork
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Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is delicious, you can't be greedy.
Cooking ingredients
Cooking Steps
Step1:Cut the black pork into pieces. Wash the blood away with hot water repeatedly. Squeeze out the water.
Step2:Prepare cinnamon, star anise, scallion and ginger, and crystal sugar.
Step3:Heat up the oil in the pot. Fry the ginger for 10 seconds first, and then fry the onion.
Step4:Stir fry the meat until it changes color.
Step5:Add cinnamon, star anise and crystal sugar. Continue to stir fry. It's better to stir fry until it's a little sticky.
Step6:Stir fry until the sugar melts. The meat is tight. There is more oil. Add the soy sauce. Continue to stir fry. Color it soon.
Step7:Add boiling water to cover the meat. Put cooking wine after boiling. Simmer for 45 minutes.
Step8:Reduce the soup to a high heat. Add less salt. Thicken with a little starch and water. Sprinkle with scallion and chicken essence.
Cooking tips:There are skills in making delicious dishes.
