Chinese Food
0 failure braised pork (not lazy but simple)
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My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Cooking ingredients
Cooking Steps
Step1:Cut pork into squares or large pieces like handlebars. Just cut as you like. It took half to think of taking photos. Fortunately, the front is cutting pier. There is nothing to take.
Step2:Mince onion, ginger and garlic. Set aside.
Step3:Stir fried sugar. Actually, I can't stir fry it well all the time. This meat stir fry is the key. It can force out the meat flavor. So it can't be saved. Cool the oil and add the crystal sugar. Stir fry slowly until it is saccharified. It is attractive amber.
Step4:Stir fry the meat until it turns yellow.
Step5:In another pot, heat a little hot oil. Stir fry the chives, ginger and garlic. Then put in the meat from the previous step. Stir fry for a while.
Step6:Put in South milk, seafood sauce and stir fry.
Step7:Add water. No meat. Add some noodles after boiling. Or it's OK to put anise. I don't have it. So it's directly spiced noodles.
Step8:Simmer on a small fire. In the process, add soy sauce or soy sauce according to your preference.
Step9:It's almost stewed to the taste you like. Then you can harvest the soup in a big fire.
Cooking tips:I'm a poor person, so I don't pay much attention to the ingredients. Moreover, Chinese food can have a hundred flavors if it's made by a hundred people, so the ingredients are more casual. For example, if you like salt, you can put more soy sauce or salt. If you like deep color, you can put more old soy sauce. If you like sweet ones, you can add more ice sugar when you stir fry sugar. There are skills in making delicious dishes.
