Cooking Steps

1. 

   Step1:Wash and cut pork and prepare ingredient

2. 

   Step2:Let the meat and cold water boil together. If you like cooking wine to taste, you can put some cooking wine. I don't like cooking wine. Boil to froth. Remove the froth and rinse the meat with warm water.

3. 

   Step3:Drain.

4. 

   Step4:Fry the meat until it's oily. After Golden noodles, pour the oil into a small bowl and use it to fry vegetables. Put the meat in a bowl.

5. 

   Step5:Wash the pot and put water in it. Pour in the lollipop and boil it.

6. 

   Step6:When the sugar water boils to bubbling, pour in the meat and stir fry it. Stir fry until the sugar is yellowish.

7. 

   Step7:Put the material in and add water.

8. 

   Step8:Press for 10 minutes in a pressure cooker in a hurry. Pay attention to add more water to the pressure cooker to avoid drying. Generally, it is better to use casserole. After the pressure cooker is opened, add soy sauce to the fire to collect the dry sauce. Enjoy the taste and add salt if you think it's ligh

9. 

   Step9:Fat but not sweet. In the past, braised pork was too greasy to eat. But this way, braised pork is not only delicious but also not greasy.

10. 

    Step10:Would you like to come?

11. 

    Step11:The chopsticks will rot in one stroke.

12. 

    Step12:Super delicious.

13. 

    Step13:2015121