Chinese Food
Braised pork in brown sauce
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When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small pieces and put them into cold water. Boil the meat for another two minutes, remove it, rinse it and drain the water.
Step2:Prepare the ingredients and start cooking.
Step3:In the oil pot, add ginger, cinnamon, spiced incense and crystal sugar, stir fry the fragrance and add the pork and stir fry.
Step4:Stir fry until there is a small amount of fat in the streaky pork. Color it evenly.
Step5:Add cooking wine, raw soy sauce, old soy sauce, and fresh water, and you just haven't had pork. Cover and boil for 1 hour.
Step6:It's out of the pot. The braised pork must be fat and lean. It's more delicious layer by layer. It's fat but not greasy.
Cooking tips:There are skills in making delicious dishes.
