Chinese Food
Braised pork in brown sauce
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It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the pieces and boil them with water. Remove the end of blood.
Step3:Prepare seasonin
Step4:Put a little vegetable oil and sugar on the low fire. After the sugar melts, it changes color and bubbles into streaky pork.
Step5:Stir fry lard with medium and small heat. Pour out the extra oil.
Step6:Put in the seasoning, a little cooking wine, put in the rotten milk, stir fry the soy sauce and color it evenly.
Step7:Stir fry for a whil
Step8:Put in hot water. Put in salt. Simmer for 20 minutes. Simmer for about 20 minutes.
Step9:Just collect the soup. Prepare the pot.
Step10:Let's enjoy the delicious food together.
Cooking tips:1. If you don't mind the fat, you don't need to pour out lard. 2. Pressure cooker can also be used for stewing for 15 minutes. There are skills in making delicious dishes.
