Chinese Food

Cooking Steps

1. 

   Step1:Cut radish, cabbage, mushroom and pork.

2. 

   Step2:Heat the oil in the wok. Heat the oil and put 6 lollipops in it. Turn all the lollipops into pork

3. 

   Step3:Add water. Open the water and add onion, ginger, garlic, oyster sauce, soy sauce. Add carrot.

4. 

   Step4:Put mushrooms.

5. 

   Step5:With cabbage.

6. 

   Step6:Simmer on a small fire

7. 

   Step7:Juice from the fire.