Cooking Steps

1. 

   Step1:1. Cut the pork into 4cm square chunks.

2. 

   Step2:2. Put 100g of ice sugar in the small pot. Use a small amount of water. Heat over medium heat.

3. 

   Step3:3. Turn the color of the heated water into amber. Then pour in 200ml of water and cook until the sugar dissolves. Turn off the fire. Put the boiled Caramel water aside for use.

4. 

   Step4:4. Put the meat in cold water.

5. 

   Step5:5. Cook until the meat changes color. Remove the foam.

6. 

   Step6:6. Then take out the meat and drain.

7. 

   Step7:7. Do not put oil in the frying pan. Stir fry the meat until it turns golden yellow. Stir some oil in the meat. And then the meat.

8. 

   Step8:8. If you put the fried oil into the pot, you can pour out some. Leave some base oil. Put in onion, ginger, garlic, seasoning, fragrant leaves and cinnamon to stir fry the fragrance.

9. 

   Step9:9. Stir fry the meat for a while.

10. 

    Step10:10. Add caramel water.

11. 

    Step11:11. Add some boiling water. It's ok if it's not over the meat.

12. 

    Step12:11. Add some boiling water. It's ok if it's not over the meat.

13. 

    Step13:13. One and a half hours later, turn on the fire to collect the juice. When collecting the juice, keep stirring to avoid pasting the pot.

14. 

    Step14:Out of the pot. Sprinkle some chives to decorate it.

15. 

    Step15:Finished product drawin