Chinese Food
Braised pork with Shanghai style
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It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since I came to Shanghai. I've met some friends from Shanghai. One day, my friend invited me to his home for dinner. When I came to my friend's house, my mother was very warm. When I chatted, she specifically said that she would make me the best braised pork for me in the evening. Aunt said it was her specialty. My friend said that this was his favorite dish from childhood. Out of the sensitivity to food, I immediately decided to see my aunt's production process. In this way, the process of making braised pork is clear. After I finished, I tasted a piece of it. Wow, it's really good. It's salty and sweet. It's fat and thin. It's red. It's not greasy when I eat it. No wonder my aunt said it's her specialty. Yes, it is. Today, I will share with you the process of making Shanghai style braised pork with the activity of Wei AI eating and walking. At the same time, we look forward to the public
Cooking ingredients
Cooking Steps
Step1:To choose the streaky pork, you should choose the fat and thin streaky pork.
Step2:Cut the streaky pork into two centimeters square pieces.
Step3:Slice ginger. Slice scallion and set aside.
Step4:Put cold water in the pot to cool the cut streaky pork. Boil the streaky pork for three minutes. Wash the streaky pork with cold water for standby.
Step5:Heat the oil in the pot. Add pepper and star anise, onion and ginger. Stir fry to give the fragrance.
Step6:Stir fry the stewed streaky pork. Cook the cooking wine. Stir fry the raw and old soy sauce evenly.
Step7:Add hot water over the height of the meat, add sugar and fragrant leaves. Bring to a boil and simmer for about 35 minutes.
Step8:Heat up the sauce until it's thick. Add salt to taste and serve.
Step9:Serve in a dish and garnish.
Step10:Finished food ma
Cooking tips:Salt is added at last. The amount of icing sugar is added or subtracted according to personal taste. After boiling water on a large fire, you must turn it to a small fire and simmer slowly to make the meat fat but not greasy. There are skills in making delicious dishes.
