Cooking Steps

1. 

   Step1:First make the pie. After the butter is softened, pour in the low gluten flour and fine sugar. Knead the butter and flour with your hands until they are well kneaded and become coarse corn.

2. 

   Step2:Add water to the flour.

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and refrigerate for more than 1 hour.

4. 

   Step4:Make apple stuffing while the pie is refrigerated. Peel and core the apples and weigh them. Dice them. Heat the butter in a non stick pot. Stir in the apple. Pour in the sugar.

5. 

   Step5:After adding the sugar, the fruit will exude a lot of water. Boil the apple slowly with a small fire until the fruit becomes soft. Mix the cornstarch and water into the pot. Stir fry until the filling thickens.

6. 

   Step6:Turn off the heat. Pour in lemon juice, salt, cinnamon powder and other seasonings and mix well. The pie is ready. Cool and reuse.

7. 

   Step7:Sprinkle a little thin powder on the silica gel pad. Divide the loose leather into 2 parts according to the weight ratio of 2-1. Use a rolling pin to roll the large paipi into thin sheets.

8. 

   Step8:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi.

9. 

   Step9:Roll over the pie plate with a rolling pin. Cut off the extra pie skin.

10. 

    Step10:Use a fork to make even holes in the bottom skin.

11. 

    Step11:Roll the dough into thin slices. Cut into long strips with a knife.

12. 

    Step12:Fill the pie plate with apple stuffing.

13. 

    Step13:Use the small strips cut in 11 steps to weave a cross mesh on the surface of the pie plate.

14. 

    Step14:Press the junction between the grid and the pie plate with your fingers, so that the extra pie skin after weaving the grid will fall off, and the grid will be bonded with the pie skin below.

15. 

    Step15:Brush a layer of whole egg liquid on the surface of the grid. Put the pie plate into the preheated oven. Bake at 200 ℃ for 15 minutes, then reduce the temperature to 175 ℃. Bake for 20 to 25 minutes. Bake until the surface is slightly golden and then out of the oven.