Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Peel and dice the apple and put it in the pot with a little water and sugar to boil (3 tablespoons sugar for an apple

3. 

   Step3:Cool slightly. Thicken with starch. Cool again for later use

4. 

   Step4:Take three pieces of flycake skin and fold them togethe

5. 

   Step5:Roll with a rolling pi

6. 

   Step6:Press out the split skin model with a mol

7. 

   Step7:Pressed crus

8. 

   Step8:Rolling pin rolls the crust into long strip

9. 

   Step9:Put the apple pie. The half fold edge of the pie crust is sticky with wate

10. 

    Step10:Brush the melted butter and eggs once respectively (butter is the key point. Without butter, the taste will be dry and hard). Preheat the oven. Bake at 200 ℃ for 25 minutes

11. 

    Step11:Coming ou

12. 

    Step12:Finished produc