Chinese Food
Scallion meat bun
(108484 views)
I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -
Cooking ingredients
Cooking Steps
Step1:Add water and flour to make a smooth dough. Cover with a damp cloth. Let stand for about an hour.
Step2:Chop the meat and add all the seasonings. Mix well.
Step3:Add the scallion again. Work clockwise.
Step4:Add yeast powder into warm water and let stand for ten minutes.
Step5:Just cut the dough into small pieces with scissors, add yeast water, and then make dough.
Step6:The dough is divided into several small dosage forms. Take a small dosage form and roll it with a rolling pin to form a round cake with a thick middle and a thin side.
Step7:Put in the meat stuffing. Hold the bun with your left hand. Hold one end with your right thumb. Fold your index finger until it's finished.
Step8:It's wrapped.
Step9:Put it into the steaming plate of Siemens steamer. Ferment at 38 ℃ for about an hour. Twice as large. About 20 minutes at 100 degrees.
Step10:Well, eat while it's hot.
Cooking tips:1. Using yeast to put it back. The steamed bun is softer. 2. Keep it stuffy for another 5 minutes before leaving the pot. There are skills in making delicious dishes.
