Chinese Food
Cat's paw Madeleine Cake
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Madeline cake is a French dessert. There is a legend about Madeline - 1730. The gourmet king reguchinsky of Poland was exiled in commerce. One day, his personal chef went missing when he was about to serve dessert. In a hurry, a maid baked her best little heart temporarily and brought it up. As a result, it was very popular with reguchenski. So, she named this little heart Madeleine in the name of maid. The Madeline recipe, which is said to have come from a maid, is simple and suitable for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary masterpiece reminiscence of the past, because of his taste recollection of the shell cake. Therefore, he also pushed the shell cake onto the stage of history and became a small cake with nostalgic feelings. -
Cooking ingredients
Cooking Steps
Step1:Crack the eggs open. Put them in a big bowl with sugar.
Step2:Beat the eggs and sugar evenly with a hand beater. No need to beat.
Step3:Squeeze in half the lemon juice. If you have a slicer at home, it's better to put in the lemon peel.
Step4:Put in the sifted low gluten flour and baking powder.
Step5:Add the melted butter in two to three times. Stir well with a spatula.
Step6:Mixed into a delicate batter. Put it in a mounting bag. Leave a small half of the batter.
Step7:Add cocoa powder to the batter left in the bowl. Mix well.
Step8:Put it in a decorative bag and refrigerate it for more than one hour.
Step9:Prepare the mold. Take the batter out of the refrigerator after refrigeration. First, extrude the cocoa batter out of the pattern.
Step10:Fill the original color paste into the mold until it is 80-9
Step11:Put it in the preheated oven. Put it in the middle and lower layers. Bake at 180 ℃ for about 18 minutes. Specific temperature and time. It depends on each person's oven.
Step12:Madeleine puffed up the fat little man. After coloring, she took it out.
Step13:Turn it over. It's a cute little cake.
Step14:Do you want to eat?
Step15:Do it.
Cooking tips:This Madeline hot food tastes better. The outer skin is crispy. The inner is delicate and soft. The fragrance of lemon and butter are unique. It makes people unconsciously feel that some of them have already eaten. There are skills in making delicious dishes.
